I started in the vending business at just 24 years old, walking away from a corporate job to take a shot at building something of my own. What began as a few machines quickly grew into a thriving vending company with multiple routes and employees.
Over the years, I’ve built Hill Vending into an efficient operation generating $1.5m+ per year from two box trucks and a small warehouse — well above industry averages. I’ve invested over $250,000 learning the ins and outs of the business, from buying the wrong machines to growing profitable 6-figure routes.
I’m not just teaching vending — I’ve lived every step of it. Now, I help others shortcut the learning curve and build their own successful vending machine businesses, whether they’re just starting out or looking to scale.
